Typical tea served at sushi restaurants, because it is so quick and easy to prepare.
This economical, everyday tea goes well with almost any meal. Also an excellent choice for parties and gatherings. Your friends will think you are a pro.
Made from highly flavorful pan-roasted Kamairi variety tea leaves.
About Kamairi Variety
To make Kamairi, fresh tea leaves are parched at high heat for ten minutes, after which they are rolled and dried in a four-step process. The result is a smooth tea with a sophisticated, rich flavor.
Producing Kamari is labor-intensive and requires skill. Kamairi teas are rare even in Japan as they account for about 2% of all Japanese tea production.
❖ JAS Certified Organic
Grown, harvested, and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.
Net Weight: 100 grams
Type: Organic loose-leaf green tea
Variety: Kamairi konacha
Region: Gokase, Kyushu Island, Japan
Color: Yellow/green
Flavor: Light, refreshing aftertaste
❖ How to Brew
※ Add one teaspoon of tea leaves per cup.
※ Add near-boiling water to the teapot.
※ Brew for 1-2 minutes and serve.
You can add hot water again to the teapot for a second, or even a third brewing.
