Traditional Japanese herbal tea. Made from roasted whole beans of rare, "petite" variety black soybeans (kuromame), bursting with flavor and goodness.
Al natural. Pesticide free. Dried, roasted and packed using traditional Japanese techniques undergoing minimal processing.
Flavor: Savory, roasty, mildly sweet
Ingredients: 100% Japanese petite variety roasted black soybeans (kuromame)
Net Weight: 150 grams
Product of Japan
❤ How to Prepare Petit Kuromame Cha
The following instructions are for making two 250 ml (8 oz) cups using the traditional Japanese Senjiru brew method to yield the maximum goodness locked deep in the dried, roasted grain and to deliver the optimum combination of aroma, flavor and color.
1 - Add a little more than 2 cups of cold water into kettle and 1 flat tablespoon of the beans.
2 - Heat to a full, rolling boil.
3 - Turn heat down. Simmer for 15 minutes.
4 - Turn heat off and wait for 10 minutes.
5 - Serve hot or cold.
❤ Make a Healthy Snack
With petite kuromame, nothing goes to waste! The beans become soft after brewing, making for a flavorful nutty and healthy snack.
You can also sprinkle them on meals such as rice or salads or mix them with yoghurt or your favorite cereal. The possibilities are endless.