Large green teabags, filled with whole-leaf Kamairi pan-roasted tea, for making a sophisticated cup of Japanese green tea in the office or on-the-go.
Fresh tea leaves are parched in steel pans and then rolled and dried in a four-step process. This time-tested Japanese technique yields a unique pan-parched fragrance, with a remarkably complex and rich taste.
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Net Weight: 100 grams (20 bags of 5g each. Makes about 40 cups.)
Product of Japan
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Type: Green Tea Bags
Variety: Pan-roasted 'Kamairi'
Region: Gokase, Kyushu island, Japan
Color: Yellow/green
Flavor: Medium-light, moderately sharp and distinct, slightly roasted
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JAS Certified Organic
This tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.
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