Traditional Japanese herbal tea. Made from wild-harvested, easy-to-brew dried and diced pure Kofuki-Saru-no-Koshikake (Ganoderma applanatum) mushrooms.
❤ FLAVOR NOTES AND HOW MUCH TO TAKE
Refreshing tea with smooth, rich, slightly sweet and very mushroomy flavor.
One pack makes about 60 cups.
See below for How to Brew.
❤ WILD HARVESTED, ALL NATURAL
✓ Dried and diced using traditional Japanese techniques
✓ Hand-selected and hygienically packed to ensure optimal quality
Region: Miyazaki Prefecture, Japan
Ingredients: 100% Japanese Kofuki-Saru-no-Koshikake (Ganoderma applanatum)
Net Weight: 60 grams
Product of Japan
❤ HOW TO BREW
The Japanese Senjiru Method
Senjiru is a time-tested Japanese method for brewing herbal teas. It is used to yield the maximum goodness locked deep in the herb, and to deliver the optimum combination of aroma, flavor and color.
Use good water and a non-reactive kettle to make tea
☞ Always use fresh, good quality water (but not distilled.) If tap water, let it run cold for at least 10 seconds before using it.
☞ Always use a non-reactive kettle such as glass, stainless steel, enamel or cast iron (never aluminum!)
☞ Best not to use infusers or tea bags. Loose pieces move more freely and make better contact with water, allowing for richer extraction of goodness and flavor.
The following instructions are for making four 250 ml cups (1 liter).
➀ Pour 4 cups of cold water into a kettle. Add 4 grams (1 flat tbsp.)